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Kayu Manis

True ethnic Malaysian cuisine and a wholly Malaysian ambiance.

5.0/5 rating (1 votes)

Address

  • Street: 201 Cuba St
  • Postcode: 6011
  • City: Wellington
  • Country: New Zealand
  • On the map:

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LUNCH MENU

Roti Chanai $9.50
Roti Chanai served with daloha or chicken curry.

Roti Jala $9.50
A traditional lattice bread roll served with chicken curry

Murtabak $9.50
Beef or chicken cooked with Malay spices, wrapped in Roti pastry served with dhal or chicken gravy.

Karipap Ayam $9.50
Homemade turnovers filled with potatoes and minced chicken, cooked with Malay spices.

Cucur Udang
Prawn fritters served with sweet-chilli sauce.

Cucur Ikan Bilis $9.50
Anchovy fritters and meat croquettes, served with sweet-chilli sauce.

Begedil $9.50
Meat croquette served with sweet-chilli sauce.

Satay $9.50
Popular Malaysian dish- chicken or beef are marinated then char-grilled on bamboo skewer and served with rice cake, onion, cucumber and homemade peanut sauce.

Nasi Lemak $9.50
Coconut rice served with anchovies, egg, sambal (chilli paste) and either deep fried chicken or beef rending.

Nasi Briyani Ayam $9.50
Tender pieces of chicken cooked with spiced basmati rice, Malay spices, tomato, yoghurt, turmeric, saffron and garnished with raisins, plum and cashew nuts.

Nasi Goreng $9.50
Traditional Malaysian fried rice mixed with chicken and vegetables, served with fish crackers.

Mee Goreng Kedah $9.50
Homemade fresh egg noodles cooked with chicken, bean curd, egg, spring onion, fresh tomato and bean sprout.

Mee Hoon Goreng $9.50
Rice Vermicelli fried with chicken, bean curd, egg, bean sprout, , spring onion and fresh tomato.

Char Kooey Teow $9.50
Flat rice noodles, fried with egg and mixed vegetables.

Soto Ayam $9.50
Chicken broth served with rice cake, glass noodles, beef croquettes and shredded chicken.

To complement your meal:
Roti Chanai $3.00
Steamed Rice $2.00
Coconut Rice $3.00
Chilli Sambal $3.00
Steamed Noodles $5.00
Anchovies Sambal $4.00
Peanut Sauce $3.00
Acar Jelatah $3.00
Mixed pickles of carrot, cucumber & pineapple, topped with toasted sesame seeds.


DINNER MENU

STARTERS

Satay $$12.50
Murtabak $10.00
Cucur Udang $9.50
Pulut Pangang $9.50
Roti Jala $9.50
Karipap $9.00
Pan Fried Squid $9.00
Soto Ayam $12.00
Sup Kambing $12.00

MAINS
Kari Ayam $16.50
Ayam Percik $18.00
Ayam Bercili $18.00
Ayam Gulai Minang $18.00
Beef Rendang $18.90
Daging Hitam Mains $17.90
Korma Kambing $17.90
Kambing Kuzi $18.90
Kari Kambing $17.90
Ikan Bakar $18.90
Ikan Assam Pedas $18.90
Kari Ikan $18.90
Udang Bercili $15.90
SOtong Bercili $15.90
Seafood Lemak $22.90
Gado-gado $14.90
Sayur Lodeh $14.90
Nasi Lemak $17.90
Nasi Briyani $18.90
Nasi Goreng Kayu Manis $15.90
Mee Goreng $15.90
Mee Kari $15.90

EXTRAS
Pechal $8.50
Acar Jelatah $4.00
Keropok Ikan $4.00
Roti CHanai $3.00
Egg Chanai $4.50
Nasi Putih $2.00
Nasi Lemak $3.00

DESSERTS
Kuih Ketayap $9.00
Gula Melaka $9.00
Seri Muka $9.00

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Malaysia Kitchen is a global initiative that aims to educate and inform consumers about Malaysian cuisine and restaurants
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For more information on Malaysia Kitchen in New Zealand, please contact [email protected]
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