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Fabulous Food Show giveaways!

Australian Masterchef Adam Liaw is flying in to Auckland for the Food Show to showcase his favourite Malaysian recipes. You can see him live on Thursday 28 July at 1.30pm and Friday 29 July at 12.30pm - if you miss the demo you can also catch him at the Malaysia Kitchen site (hall one).

To celebrate, we have two prize packs each containing 2x tickets to the Food Show, a copy of Adam’s amazing new cookbook, Two Asian Kitchens, a limited edition Malaysia Kitchen tea towel and a copy of the latest Dish magazine featuring Editorial Director Catherine Bell’s culinary tour of Malaysia. Each prize pack is worth more than $140!

To enter, simply email This e-mail address is being protected from spambots. You need JavaScript enabled to view it with your name, email address, location and the name of your favourite Malaysian meal (see our Recipes page if you need inspiration!). Entries are open to NZ residents only and must be received no later than 4pm, 26 July. Winners will be drawn at random and notified the same day.


Win one of 5 double passes to Taste of New Zealand!

UK celebrity chef and Malaysian cuisine aficionado Rick Stein is coming to the Malaysia Kitchen tent at Taste of New Zealand from 19-22 October.

To find out all the details of when and where to catch Rick, click here - and if you'd like to be in to win one of 5 GA double passes to Taste of New Zealand (Wed-Fri only) to see Rick for yourself, here's all you need to do.

To enter, simply email This e-mail address is being protected from spambots. You need JavaScript enabled to view it with your name, email address, location and tell us why you should win in less than 50 words! Entries are open to NZ residents only and must be received no later than 4pm, Monday 17 October. Winners will be drawn at random and notified the same day.

About
Malaysia Kitchen is a global initiative that aims to educate and inform consumers about Malaysian cuisine and restaurants
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For more information on Malaysia Kitchen in New Zealand, please contact [email protected]
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