KK Malaysian Restaurant

STARTERS
1. Satay $9.00
6 sticks of satay served with peanut sauce. Choice of chicken or beef satay

2. Chicken Wings $5.00
5 pieces of crispy deep fried chicken wings. Served with chilli sauce

3. Spring Rolls (Vegetarian) $5.00
3 spring rolls filled with vegetables. Served with sweet & sour sauce

4. Fried Won Tons $5.00
6 pieces of won tons filled with chicken mince and veges. Served with sweet & sour sauce

5. Stir Fried Mussels $6.00
6 pieces of fresh marinated stir fried mussels

6. Deep Fried Tofu (Vegetarian) $6.00
Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce

7. Sweet Corn Soup $5.00
Sweet corn soup with chicken pieces and shredded eggs

8. Won Ton Soup $5.00
Chicken flavoured soup with 6 won tons

9. Achar (Vegetarian) $4.00
A mixture of pickled carrot, turnip, cabbages and cucumber blended with peanuts

MAINS
10. Mee Goreng $9.50
Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood

11. Nasi Goreng $9.50
Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs

12. Roti Chanai $8.50
2 pieces of traditional plain roti served with a choice of creamy chicken or vege curry

13. Chicken Rendang $10.00
Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice

14. Beef Rendang $10.00
Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice

15. Nasi Lemak $10.00
Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken rendang

16. Fish Sambal $13.50
Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice

17. Chicken Sambal $11.00
Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice

18. Prawn Sambal $13.50
Prawns cooked in sweet and sour chilli sauce. Served with steamed rice

19. Curry Laksa $9.50
Egg noodles with chicken pieces, fishcakes, fishballs, crabstick, tofu & egg in creamy laksa soup

20. Seafood Laksa $10.00
Egg noodles with prawns, mussels, fishcakes, fishballs, crabstick, tofu & egg in creamy laksa soup

21. Fish Curry $12.00
Fish fillet in creamy curry. Served with steamed rice

22. Chicken Curry $9.50
Boneless chicken pieces in creamy curry. Served with steamed rice

23. Kung Po Chicken/Beef $11.00
Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice

24. Sweet & Sour Chicken $11.00
Boneless chicken pieces stir fried with pineapple pieces, onions, capsicum and tomatoes with sweet and sour sauce. Served with steamed rice

25. Sin Chew Mee Hoon $9.50
Stir fried rice noodles with chicken, shrimps, cabbages, carrots, tomatoes and onions

26. Hainanese Chicken Rice $10.00
Tasty rice served with cucumbers and specially blended chilli sauce
Choice of fried or steamed chicken

27. Hokkien Mee $10.00
Egg noodles cooked with chicken, shrimps, fishcakes, fishballs and cabbage in dark gravy

28. Char Kuey Teow $9.50
Thick flat rice noodles fried with chicken, shrimps, fishcakes and eggs

29. Wat Tan Hor $10.00
Thick flat rice noodles cooked with chicken, prawn, fishcakes, fishballs, cabbage and eggs in gravy

30. Teo Chew Noodle Soup $9.50
Noodles with prawn, fishcakes, fishballs, crabstick and chicken pieces in chicken soup. Choice of egg or rice noodles

VEGETARIAN
31. Vegetarian Curry $9.50
Mixed vegetables in creamy curry. Served with steamed rice

32. Vegetarian Sin Chew Mee Hoon $9.50
Stir fried rice noodles with beans, cabbages, carrots, tomatoes, tofu and eggs

33. Vegetarian Mee Goreng $9.50
Stir fried egg noodles with broccoli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices

34. Stir Fried Vegetables $9.50
An assortment of vegetables stir fried in Malaysian spices. Served with steamed rice

35. Vegetarian Laksa $9.50
Egg noodles with an assortment of vegetables and egg in creamy curry

36. Mee Rojak $9.50
Egg noodles mixed with eggs, cauliflower, broccoli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce