Nasi Goreng

Ingredients

350 gm long grain rice
2 tbsp vegetable oil
3 eggs
1 onion
2 green chillies
1 garlic clove
1 leek
1 tsp ground coriander
1 tsp ground cumin
250 gm beef meat
250 gm shelled prawns
3 tbsp soy sauce

Directions

This dish is best made from cold leftover rice, but you can cook a fresh batch and leave it to cool for at least 4 hours.
Beat the eggs and make into an omelette, slice into strips and set aside.
Heat the oil in a wok or large frying pan. Add the chopped onion, leek, garlic and chillies. Fry until the onion is soft. Add the coriander and cumin.
Slice chicken into strips and add with the prawns to the onion mixture and cook, stirring occasionally until they are well mixed.
Add the rice, soy sauce and omelette strips and cook for a further 5 minutes.