Sri Puteri

Malaysian Cuisine

1. FRIED RlCE NOODLES (CHAR KOAY TEOW)
(SPICY, MEDIUM OR MILD)
Fresh flat rice noodles, prawns, chicken meat, squids, eggs, chives, bean sprouts & Chinese sausage (pork) $9.50; with seafood $11.00

2. FRIED YELLOW NOODLES (CHAR MEE)
(SPICY, MEDIUM OR MILD)
Fresh yellow noodles, prawns, chicken meat, squids, eggs, chives, bean sprouts & Chinese sausage (pork) $9.50; with seafood $11.00

3. FRIED VERMICELLI (CHAR MEE HOON)
(SPICY, MEDIUM OR MILD)
Vermicelli, prawns, chicken meat, squids, eggs, chives, bean sprouts & Chinese sausage (pork) $9.50; with seafood $11.00

4. FRIED PRAWN NOODLES (SINGAPORE STYLE)
Pork, eggs, prawns, squids & vegetables $9.50; with seafood $11.00

5. WAT TAN HOR
Fresh flat rice noodles & vermicelli in thick egg gravy, with pork, prawns, squids & vegetables $9.50; with seafood $11.00

6. HOKKIEN MEE
Yellow/thick noodles in dark soya gravy, pork, prawns, squids, egg & vegetables $9.50; with seafood $11.00

7. PAN MEE
Home made noodles (wheat) in anchovy broth with pork, fish cake, veges & fried anchovies $10.00

8. LOH MEE
Fresh thick yellow noodles in special thick egg gravy, with pork, fish cake and veges $10.00

9. FISH HEAD NOODLES
Vermicelli in lightly sour broth with fleshy fish collars pieces & veges $13.50

10. HOKKIEN "YEE MEE"
Thin yellow noodles in dark soya gravy, pork, prawns, squids & veges $10.00

11. CHICKEN CURRY LAKSA
Fresh yellow noodles & vermicelli, tofu, bean sprouts & chopped chicken in rich coconut curry $9.50

12. SEAFOOD CURRY LAKSA
Fresh yellow noodles, vermicelli, prawns, tofu, bean sprouts, fish cake, fish ball, crab nugget in rich coconut curry $11.00; with fish head $13.00

13. PRAWN MEE SOUP (MEE YOKE)
Fresh yellow noodles, vermicelli, prawns, fish cake, fish ball, egg, pork, crab nugget & vegetables in prawn broth $11.00

14. CHICKEN FRIED RICE
Fried aromatic rice with mix veges, chicken & egg $$9.50; with salted fish $10.50

15. BBQ PORK FRIED RICE
Fried aromatic rice with mix veges, BBQ pork & egg $11.00

16. COMBINATION FRIED RICE
Fried Aromatic rice with mix veges, chicken, seafood, BBQ pork & eggs $12.00

17. HAINANESE CHICKEN RICE
Aromatic rice served with gently poached chopped chicken pieces & cucumber $9.50

18. ROAST CHICKEN RICE
Aromatic rice served with slow roasted chopped chicken pieces & cucumber $9.50

19. BBQ PORK & RICE
Aromatic rice served with roasted sliced pork & cucumber $11.00

20. SWEET & SOUR PORK
Pork pieces, capsicum, onions & pineapple cooked in sweet & sour sauce with a sprinkle of sesame seeds served with rice $11.00

21. PORK SPARE RIBS
Cooked with special sauce, served with rice & salad $11.00

22. WAT TAN "YEE MEE"
Fried crispy noodles in thick egg gravy, with pork, prawns, squids and veges $10.00

23. WONTON NOODLES (DRY) "KON LOW MEE"
Fresh egg noodles in special soya sauce, sliced BBQ pork & veges served with 3pcs of pork dumplings in soup $11.00

24. WONTON NOODLES SOUP - (Small - 6 pcs)
Egg noodles in chicken broth with pork dumplings & vegetables $10.00

25. WONTON NOODLES SOUP - (Large - 8 pcs)
Egg noodles in chicken broth with pork dumplings & vegetables $11.00

26. WONTON WITH SOUP - (Small - 6 pcs)
Pork dumplings in chicken broth with vegetables $9.00

27. WONTON WITH SOUP - (Large - 8 pcs)
Pork dumplings in chicken broth with vegetables $10.00

28. RICE NOODLES SOUP with chicken $9.50

29. WHOLE CHICKEN (without rice)
Roasted or Poached $27.00

30. NASI LEMAK
Rice cooked in coconut cream served with Chicken, Beef or Lamb Rendang served with one hard boiled egg, anchovy paste(sambal), peanuts, fried anchovies & cucumber $11.50

31. LOBAK
2 strips of minced pork wrapped with fried bean shet served with special chilly sauce and onions $6.50

32. SATAY
6 skewers of BBQ special marinated boneless chicken pieces served with ketupat (rice cake), peanut sauce, cucumber & onions $10.00

33. CHAR MEE HOON with salted fish
(SPICY, MEDIUM OR MILD)
Fried vermicelli with salted fish, eggs, chicken, fish cake, spring onion, bean sprouts and carrot $10.00

34. MAMAK MEE GORENG
(SPICY, MEDIUM OR MILD)
Fried fresh yellow noodles, tomato, tofu, chicken, prawns, fish cake and spring onion $10.00

35. MAGGI MEE GORENG
(SPICY, MEDIUM OR MILD)
Fried Maggi mee noodles with tofu, chicken, prawns, fish cake and spring onion $9.50

36. KUIH KA (CARROT CAKE)
(SPICY, MEDIUM OR MILD)
Fried carrot cake with bean sprouts and eggs $9.00

South Indian Cuisine

1. CHAPATI
2 pcs of wholewheat flat bread served with dhall curry & chicken curry gravy or fish curry gravy $5.50

2. CHAPATI ROLL
2 pcs of wholewheat flat bread stuffed with spiced potato & mix vegetables served with dhall curry & chicken curry gravy or fish curry gravy $6.50

3. ROTI CHANAI
2 pcs crispy Malaysian style flat bread served with dhall curry & chicken curry gravy or fish curry gravy $5.50

4. THOSAI
2 pcs flat rice flour pancake served with sambar and coconut chutney $6.50

5. PAPER THOSAI
2 pcs crispy flat rice pancake served with 'sambar' & coconut 'chutney' $6.50

6. GHEE THOSAI
2 pcs flat rice flour pancake cooked with Ghee served with sambar and coconut chutney $7.00

7. EGG THOSAI
2 pcs flat rice flour pancake cooked with egg served with sambar and coconut chutney $8.50

8. ONION THOSAI
2 pcs flat rice flour pancake cooked with onion served with sambar and coconut chutney $8.00

9. MASALA THOSAI
1pc flat rice flour pancake stuffed with potato & mix vegetables served with sambar and coconut chutney $8.00

10. EGG MASALA THOSAI
1pc flat rice flour pancake cooked with egg & stuffed with potato & mix vegetables served with sambar and coconut chutney $9.00

11. CHICKEN OR LAMB MASALA THOSAI
1pc flat rice flour pancake stuffed with minced (chicken or lamb) with potato & mixed veges, served with Sambar and coconut chutney $9.50

12. UTHAPPAM
1pc flat rice flour batter slow cooked with onion, chilly, tomato & coriander served with sambar and coconut chutney $8.00

Choice of meat dishes

13. CHICKEN/LAMB or BEEF CURRY
Bone-in chicken or diced boneless lamb or diced boneless beef cooked with potato in rich curry sauce $8.00; 2 vege & basmati rice $10.50

14. CHICKEN/LAMB or BEEF RENDANG
Bone-in chicken or diced boneless lamb or diced boneless beef cooked in rich Malaysian style dry curry paste $8.00; 2 vege & basmati rice $10.50

15. CHICKEN/LAMB VARUVAL (Dry Spicy Curry)
Bone-in chicken or diced boneless lamb cooked in special spices $9.00; 2 vege & basmati rice $11.50

Seafood dishes

16. PRAWN SAMBAL
Tail on prawns cooked in rich curry sauce or cooked in thick spicy chilli gravy $12.00; 2 vege & basmati rice $15.50

17. STING RAY ASSAM PEDAS
Sting Ray fish pieces cooked in sweet, sour and spicy gravy with pineapple, tomato and okra $8.00; 2 vege & basmati rice $12.00; basmati rice only $10.00

Vegetarian Set Meal

18. VEGETARIAN SET MEAL
Basmati rice served with Sambar or Dhall curry with 2 vegetables of the day, pickle and 1pc papadam $9.00

Side Orders
1. Only basmati rice $2.50
2. Basmati rice and 2 veges of the day $4.50
3. Thosai – 1 piece (without dipping) $3.00
4. Roti – 1 piece (without dipping) $2.50
5. Chapati - 1 piece (without dipping) $2.00
6. Papadam – 1 piece $0.50

Beverages
1. Kopi “o” – Malaysian Black coffee: hot - $2.50; Iced - $3.00
2. KOPI TARIK (Malaysian Coffee): hot - $2.50; Iced - $3.00
3. Milo: hot - $2.50; Iced - $3.00
4. SIRAP BANDUNG ICE
Rose syrup infused with evaporated milk $3.00
5. SIRAP LIMAU ICE
Rose syrup infused with lime juice $3.00
6. TEH "SI" (Malaysian Tea with evaporated milk): hot - $2.50; Iced - $3.00
7. TEH CHAM TARIK (Malaysian Coffee & Tea Mix): hot - $2.50; Iced - $3.00
8. TEH HALIA (Malaysian Ginger Tea): hot - $2.50; Iced - $3.00
9. TEH TARIK (Malaysian Tea): hot - $2.50; Iced - $3.00

Dessert
1. ABC (AIR BATU CAMPUR) with ICE CREAM
Shaved ice served with icecream $5.00
2. ICE KACANG
Shaved ice served with kidney bean, palm seed, jelly, sweet corn and tempered with rose syrup, pandan syrup and palm sugar syrup $5.00