Rempah Takeaways

Entrée

Satay (5 Sticks) $8.00
Tender slices of chicken or beef marinated in spices and skewered on bamboo sticks. Grilled in medium high heat and served with cucumber, onion and homemade peanut sauce

Samosa $5.00
Flaky fried pastry filled with spicy potatoes and mixed vegetables.

Lamb Curry Puffs (3 Pieces) $5.00
Spiced lamb and potatoes filled in a half moon pastry and deep fried

Mini Vegetable Murtabak $4.00
Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot plate.

Mains

Chicken

Chicken Sambal - Medium Size $9.00
Tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato Sambal sauce. Served with rice

Butter Chicken $9.00 / $12.00
Boneless chicken pieces marinated in tandoori spices and cooked in a rich, creamy tomato sauce. Served with rice.

Chicken Kurma $9.00 / $12.00
Boneless chicken pieces cooked in a mild kurma sauce with potatoes, cashews, coconut and yoghurt. Served with rice.

Ayam Percik $12.00
Chicken marinated in malay spices, coconut cream, honey and grilled to perfection; served with our famous Peanut Sauce

Chicken Rendang - Medium Size $9.00
Boneless chicken pieces cooked in rendang spices and coconut cream over a slow flame and coated with desiccated coconut. Served with rice.

Chicken Rendang - Large $12.00
Boneless Chicken pieces cooked in rendang spices and coconut cream over a slow flame and coated with desiccated coconut. Served with rice

Chicken Curry - Medium Size $9.00
Medium Size: Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with rice.

Chicken Curry - Large Size $12.00
Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with rice.

Lamb

Lamb Curry $9.00 / $12.00
Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with rice.

Lamb Kurma $9.00 / $12.00
Lamb pieces cooked in a mild kurma sauce with potatoes, cashews, coconut and yoghurt. Served with rice.

Beef

Beef Rendang $9.00 / $12.00
A traditional Malay dish. Prime beef diced and cooked gently in rendang spices with coconut cream then coated with desiccated coconut. Served with rice

Noodles
Curry Laksa $11.00
Fresh egg noodles in a creamy broth with chicken, fishball, tofu, egg and finished with beansprouts.

Seafood Laksa $12.00
Prawns, squid, fishballs and tofu cooked in a rich creamy laksa sauce topped with caramelized onion.

Mee Goreng - Vegetarian $9.00
Egg noodles stir fried using a special chef's sauce with egg and bean sprouts.

Mee Goreng - Chicken $10.00
Egg noodles stir fried using a special chef's sauce with egg and bean sprouts.

Mee Goreng - Seafood $12.00
Egg noodles stir fried using a special chef's sauce with egg and bean sprouts.

Char Kuey Teow - Vegetarian $9.00
Stir fried flat rice sticks cooked in a mixed soy sauce with bean sprouts and egg.

Char Kuey Teow - Chicken $10.00
Stir fried flat rice sticks cooked in a mixed soy sauce with bean sprouts and egg.

Char Kuey Teow - Seafood $12.00
Stir fried flat rice sticks cooked in a mixed soy sauce with bean sprouts and egg.

Mee Hoon - Vegetarian $9.00
Stir fried rice noodles cooked in an oriental sauce with vegetables and bean sprouts.

Mee Hoon - Chicken $10.00
Stir fried rice noodles cooked in an oriental sauce with vegetables and bean sprouts.

Mee Hoon - Seafood $12.00
Stir fried rice noodles cooked in an oriental sauce with vegetables and bean sprouts.

REMPAH COMBO $11.00
Choice of one main dish of Chicken, Lamb or Beef. Served with rice, a garlic Roti and a soft drink (A choice of either coke or sprite)

Sides
Coconut Rice $3.00
Steamed Rice $2.50

Raita $2.50
Sambal Chilli $2.50
Lime Pickle $3.00
Peanut Sauce $3.00

Vegetarian
Gado Gado $8.00
Stir fried fresh seasonal vegetables served with homemade peanut sauce.

Vegetable Curry $9.00
Lentils cooked and tempered in fresh spices and mixed herbs with seasonal vegetables

Vegetable Stir Fry $8.00
Seasonal vegetables wok fried with onion, garlic in an oriental stir fry sauce.

Vegetable Kurma $9.50
Vegetables cooked in Kurma spices with yoghurt, cashews and potatoes topped with caramelized onions.

Roti Bar

Roti Chanai $2.50
Malaysian non yeast bread with a fluffy texture that is moist and crispy.

Garlic Roti $3.50
A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate.

Roti Telur $4.00
Firm roti dough, skillfully flipped then filled with onion and egg and folded to cook on a hot plate.

Roti Pisang $4.00
A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate.

Chicken Murtabak $10.00
Succulent spicy chicken cooked in mild spices with potatoes and egg wrapped in a firm roti pastry cooked on a hot plate.

Lamb Murtabak $10.00
Minced spiced lamb filling with potato and egg wrapped skillfully in a firm roti sheet and cooked on a hot plate.

Roti Chanai Meal**

2 Roti Chanai with Vegetable Curry $9.00

2 Roti Chanai with Chicken Curry $10.00

Rice Meals

Nasi Goreng - Vegetarian $9.00
Wok stir fried rice with seasonal vegetables in a oriental sambal sauce topped with caramelized onion.

Nasi Goreng - Chicken $10.00
Wok stir fried rice with seasonal vegetables in a oriental sambal sauce topped with caramelized onion.

Nasi Goreng - Seafood $12.00
Wok stir fried rice with seasonal vegetables in a oriental sambal sauce topped with caramelized onion.

Nasi Goreng - Rempah $12.00
Wok stir fried rice with seasonal vegetables cooked with the Chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized onion.

Nasi Lemak $11.50
Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce

Nasi Briyani $12.00
Chicken and basmati rice cooked in South Indian spices with vegetables, cashews and raisins producing a casserole type dish.

Seafood
Prawn Sembal $14.00
Prawns prepared in a rich tomato, chilli sambal sauce. Served with rice.

Fish Curry $14.00
Fresh fish fillets served in a medium curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with rice.

Ikan Masak Lemak $14.00
Fresh pieces of fish poached in coconut cream, oriental spices, fresh lemon grass and garlic. Served with rice.

Pan Fried Squid $14.00
Squid flambed in spice, to produce a tangy mouth watering dish.