Navas Malaysian Cuisine

ENTREES

½ Doz Chicken or Beef satay- Tender slices of meat marinated in a traditional way served with peanut sauce and condiments. $10.00

Mamaks Lamb Soup – A traditional hawker’s Indian Muslim soup which will never disappoint the tastebuds. $10.00

Ayam Goreng Utara- Marinated deep-fried boneless chicken topped with onion, cucumber, and sweet chilli sauce. $10.00

Navas Rokak – Combination of fried tofu, potato, shrimp fritters, fried fishballs, spring rolls, boiled egg and cucumber set on a duo of sauce. $10.00

Vegetarian Samosa- Small triangle pastry filled with vegetable and served with yoghurt mint sauce. $10.00


MAINS

CHICKEN DISHES

Chicken Curry- Tender pieces of chicken (bone in) and potatoes, cooked the Malaysian way. $16.00

Langkawi Kicap Chicken- Pieces of tender chicken cooked in soya sauce and potatoes.$17.00

Chicken Kurma- Chicken pieces cooked in rich coconut cream, almonds, coriander and spring onion. .$17.00

Chicken Sambal- Pieces of chicken cooked in garlic, onion, chilli and finished with tomato base sauce. $ 17.00

Butter Chicken- Pieces of chicken cooked in a rich gravy and finished with cream the Malaysian way.$17.00

Ginger Chicken- Sautéed tender pieces of chicken cooked in fresh ginger, garlic, onions in a thick soy sauce. $16.00.


LAMB DISHES

Murtabak- A dough which is delicately made and filled spiced mince lamb, egg and served with pickled onions and curry sauce. .$17.00

Lamb Kurma- Lamb pieces coked in rich coconut cream, yoghurt and almonds. .$17.00

Lamb Curry- Boneless pieces of lamb cooked in a rich thick gravy with potatoes.$16.00

Lamb Dhalcha- Lamb cooked with lentils, potatoes and carrot in rich, thick gravy. .$17.00


BEEF DISHES

Beef with Blackbean sauce- Stir-fried tender pieces of beef with mushroom. .$16.00

Black Pepper Beef- Stir-fried tender pieces of beef in black pepper sauce with garlic sprouts.$16.00

Beef Rendang- Navas signature dish exclusively cooked spicy for our patrons. If you can handle spicy, try this dish.$17.00

Ginger Beef- Sautéed tender pieces of beef in fresh ginger, garlic, onions and garlic sprouts in a thick soy sauce.$16.50


SEAFOOD DISHES

Sotong Sambal (squid sambal) – Stir-fried pieces of squid in a rich gravy with fresh herbs.$18.00

Fish Curry- Marinated masala fish cooked with eggplant and set on a thick curry gravy. $17.00

Udang Sambal (prawn sambal)- Prawns cooked in a thick gravy with a hint of garlic, onion, and ginger in chilli paste.$24.00

Tioman Seafood Medley- Fish, squid, prawns, tofu stir-fried with lemongrass, coriander in a sweet chilli sauce. $24.00


VEGETARIAN FARE

Vegetable Kurma- Seasonal vegetables cooked in a rich coconut cream, yoghurt and almonds.$16.00

Stir-fried Seasonal Vegetable- Fresh seasonal vegetables cooked in oyster sauce.$14.50

Tofu, Paneer and Chickpea Sambal- Tofu, paneer, chickpea and potato cooked in a thick base sambal (chef’s own recipe). $16.00

Vegetable Dhall Curry- Rich thick lentils cooked with seasonal Asian and local vegtables.$16.00

Tamarind Curry- Tofu, potato, pumpkin, and eggplant sauté in mustard seed served on a rich, light gravy.$16.00

Sayur Lemak- Fresh seasonal vegetables cooked in coconut cream malay style.$15.00


NOODLES AND RICE DISHES

Curry Mee Laksa- A hawker’s style egg-noodle curry soup prepared with fishball, chicken pieces boiled egg, tofu, and prawns. $15.00

Nasi Goreng- Wok fried-rice with fishball, chicken pieces, tofu, and vegetable served with two sticks of satay and a piece of fried chicken, topped with a fried egg and crackers (vegetarian optional). $17.00

Mamak’s Mee Goreng – Egg noodles stir-fried with fishball, chicken pieces, prawns, bean sprouts, and fried egg (vegetarian optional). $15.00

Spicy Kampong Nasi Goreng- Wok friend rice with ikan billis (dried anchovy) beans, chicken pieces, tofu, stir-fried with fresh chillies, egg and served with two stick of satay. $17.00


RICES AND ROTI CONDIMENTS

Steamed rice $2.50
Roti Chanai $2.50
Garlic Roti Chanai $3.00
Papadom (5 pcs) $5.00
Chutney $3.00
Yoghurt $3.00
Kerabu (malay salad)
Cucumber, tomato, pineapple and onions marinated in a unique house dressing. $7.00

ALL MAINS ARE SERVED ALONE: RICE AND ROTI ARE ADDITIONAL ORDERS

DESSERTS

Sago Pudding- sago pudding with coconut milk and topped with palm sugar. $8.00

Malaysian Kiwi Fusion- Pavlova filled with mango sauce surrounded with seasonal fruit. $8.00

Kueh Mon Pisang- Malaysian style banana fritters served with vanilla bean ice cream. $8.00


Opening hours:

Lunch 11am-2pm (Mon-Fri)
Dinner 6pm-10pm (Mon-Sat)
5.30pm-9pm (Sun)