Palms Malaysian Bistro

ENTREES

Murtabak (Chicken or lamb)
Bread filled with minced chicken/lamb, egg and served with pickled onions and curry sauce.

Roti with dips
Fresh homemade Malaysian flat bread served with dips.

Satay (chicken or beef)
6 skeweres of char-grilled chicken or beef marinated in spices and herbs, served with peanut sauce, cucumber, rice cubes and onions.

Vegetarian Satay
6 skeweres of char-grilled vegetables and tofu, marinated in spices and herbs, served

Seafood Popiah Goreng
Deep fried seafood spring rolls , served with peanut sauce, cucumber, rice cubes and onions.

Begedil
Spiced lamb and potato cutlets.

Sotong/Udang Goreng Tepong
Squid or prawn coated in batter, accompanied with sweet chilli sauce.

Tahu Sumbat
Deep fried tofu filled with vegetables accompanied with a sweet, nutty sauce.

Gado Gado
Mixed vegetables, rice cubes, tofu, hard-boiled egg, accompanied with peanut sauce.

Soto Ayam
Traditional chicken soup with bean sprouts, rice cubes and begedil.

Sup Kambing
Traditional lamb soup served with French loaf.
(Voted top 10 entree by David Burton)


MAINS

All mains are served with steamed rice.

Lamb, Chicken & Beef

Palms Authentic Goat Curry (Signature Dish)
Traditional goat curry in Palms homemade spice.

Murtabak (chicken or lamb)
Bread filled with minced chicken or lamb, egg and served with pickled onions and curry sauce.

Dalca Kambing
Lamb and vegetable in lentil curry.

Lamb Korma
Lamb simmered in rich cashew and coconut paste with potatoes.

Daging Goreng berlada
Stir-fried beef in fresh ground shrimp and hot chillies.

Daging Goreng Kicap
Stir-fried beef in soy sauce, peppers and chopped chillies.

Rendang Daging
Traditional slow cooked beef in coconut milk, herbs and spices.

Chicken Korma
Chicken simmered in rich cashew and coconut paste with potatoes.

Kari Ayam
Aromatic Malaysian chicken curry.

Ayam Percik
Grilled chicken in homemade peanut sauce, coconut milk and spices.

Sambal Ayam
Chicken in a spicy condiment of chillies.

Ayam Masak Merah
Chilli and tomato fried chicken with coconut and vegetables.

Ayam Rendang
Traditional slow cooked chicken in coconut herbs and spices.


SEAFOOD

Udang Galah Goreng
King-prawns stir-fried in turmeric, chillies, lime leaves, peppers and coconut milk.

Udang Galah Goreng berlada
King-prawns stir-fried in fresh ground shrimp and hot chillies.

Ikan Panggang
Grilled fish wrapped in banana leaves in a traditional spicy sauce.

Ikan Masak Kicap
Fish in dark soya sauce, peppers and chopped chillies.

Kari Ikan
Aromatic Malaysian fish curry with ladies fingers (okra)

Sambal Ikan
Pan-fired fish smothered in a spicy condiment of chillies.

Sotong Goreng Berlada
Squid stir-fried in fresh ground shrimp and hot chillies.

Sambal Tumis Sotong
Squid in a spicy condiment of chillies.

VEGETABLES

Sayur Campur
Stir-fried seasonal mixed vegetables in oyster sauce.

Vegetable Curry
Mixed vegetable in thick dhal sauce.

Vegetable Korma
Vegetables simmered in rich cashew and coconut paste with potatoes.


NOODLES

Laksa
Egg noodle curry soup with seafood, egg. Tofu and vegetables.

Mee Goreng (chicken or beef)
Stir-fried egg noodles with shredded chicken or beef, egg and vegetables.

Kway Teow Goreng
Stir-fried flat rice noodles with seafood, egg and vegetables.

Mee Hoon Goreng
Stir-fried rice vermicelli with deafood, egg, and vegetables.

Mee Hoon Goreng (chicken or beef)
Stir-fried rice vermicelli egg, shredded chicken or beef and vegetables.

Mee Goreng Sayur
Stir-fried egg noodles with egg, tofu and vegetables.


RICE

Nasi Goreng (chicken or beef)
Stir-fried rice with shredded chicken or beef, egg and mixed vegetables.

Nasi Lemak
Steamed coconut rice with our famous beef rendang, sambal chilli, cucmber, peanuts, crunchy anchovies and half-boiled egg.

Nasi Beriani Ayam/Kambing
Basmati rice served with chicken or lamb, pickled vegetables and curry sauce.


SIDES & BREADS

Nasi Pitih
Steamed rice

Nasi Beriani or Nasi Kelapa
Basmati rice or Coconut rice

Roti Canai
Traditional homemade flakey bread.

Roti Canai Telur
Traditional homemade flakey bread with egg.


DESSERTS

Sago Gula Melaka
Steamed tapioca seed pudding, drenched in palm sugar and coconut milk.

Palms Pandan and Coconut Cheesecake
Cream cheese with screwpine and coconut.

Bubur Pulut Hitam
Warm black glutinous rice in coconut and sugar.

Pisang Roti Canai
Sweetened crispy flatbread filled with banana.

Chocolate Roti Canai
Sweetened crispy flat bread filled with chocolate.