Beehive Café Malaysian Restaurant

MENU

BEEHIVE APPETISERS

Satays $9.00

Mixture of chicken & beef pieces marinated in spices, grilled and served with peanut sauce (4 skewers).

Rojak $10.00

Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.

Mini Murtabak $10.00

Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onion & eggs served with your choice of chicken or vegetable gravy.

Soup $9.00

Soup of the day served with garlic roti.

Donor Gado $10.00

Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut).

ROTI CORNER

Roti Chanai $2.50

Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).

Garlic Roti $10.00

Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy.

Egg Roti $11.00

Roti tossed with eggs, salt, pepper & onions & served with your choice of lamb or vegetarian gravy.

Murtabak $15.00

Roti filled with spicy minced meat (chicken, beef or lamb) potatoes, peas, onion & egg served with your choice of gravy.

Beehive Special $15.00

Healthy combination of chicken or beef served with a mixture of roti, salads & sauces.

BEEHIVE CURRIES

Chicken/lamb $14.00

Boneless chicken pieces/diced tender lamb pieces cooked with Malaysian spices, tomatoes & fresh coriander.

Rogan Josh $15.00

Tender pieced of lamb/chicken cooked traditionally with tender selected spices.

Fish $16.00

Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce.

Vegetarian $13.00

Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander.

Rendang $14.00

Tender beef pieces cooked with traditional Malaysian spices, fresh lemon grass & coconut.

Butter Chicken $15.00

Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.

Chicken Korma (Cream mild gravy) $14.00

Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour.

Lamb Korma $14.00

Diced tender lamb pieces simmered in cashew nut gravy & ground Indian spices to give a sensational flavour.

THE LOCAL FAVOURITES

Mee Goreng $14.00

Fresh egg noodles cooked with onion, garlic, boneless chicken pieces & eggs, garnished with shredded lettuce & caramelised onion. (Vegetarian option available)

Nasi Goreng $14.00

Rice fried with boneless chicken pieces, onion, garlic, eggs & mixed vegetables, topped with spring onion & shredded lettuce. (Vegetarian option available)

Curry Laksa $14.00

Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)

Nasi Lemak $14.00

Coconut rice served with beef rending, fried eggs & cucumber.

Kuay Teow Goreng $14.00

Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)

Wa tan hor $17.00

Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).

MALAYSIAN SAMBALS

Fish $18.00

Traditional Gulai Melayu – very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice to give an exotic flavour.

Prawn $18.00

Prawns cooked with tomatoes, wet spices & chilli – very tasty.

Squid $17.00

Squid tubes cooked with wet spices, tomatoes, lemon grass & light tamarind juice added to give sensational flavour.

Chicken $16.00

Chicken cooked with wet spices, chilli & tomatoes.

ACCOMPANIMENTS

Stir-fry vegetables $13.00

Selected vegetables cooked in Malaysian style.

Plain rice $2.00

Coconut rice $3.00

Salad $7.50

Papadam (1) $1.00

Raita $4.50

DESSERTS

Banana Roti $9.00

Sliced banana topped with freshly whipped cream served with roti.

Peanut Roti $4.00

Roti spread with our traditional home-made satay sauce.

Ice Cream with fruits $8.00

Ice cream served with a selection of seasonal fruits.