Istana Malaysia

CHICKEN DISHES

Chicken Curry $16.90
Boneless tender pieces of chicken and potato cooked in the traditional Malaysian style curry

Chicken Sambal $16.90
Boneless chicken pieces cooked in thick gravy with chilli paste, ginger, garlic and lemon grass

Chicken Kurma $16.90
Boneless pieces of chicken cooked to perfection in rich coconut cream and yogurt, with almond and cashew nut paste

Chicken Murtabak $16.90
A dough which is delicately made and expertly flicked and filled with chicken, potato and egg served with curry and pickled onion

Honey Butter Chicken $16.90
Tender pieces of chicken cooked in butter, honey, tomato, almond and cashewnut paste and spices

Chicken Varuval $17.90
Tender pieces of chicken, potato and capsicum, cooked with a touch of ginger, garlic and ground mix spices, with a splash of coconut cream.

BEEF DISHES
Beef Rendang $16.90
A superlative recipe exclusively created for Istana Malaysia patrons

Stir-fried Beef and Mushroom (In Five Spice Sauce) $16.90
Lean beef, stir-fried in mushroom with a touch of ginger, garlic, oyster and soy sauce

Chinese Black Pepper Steak $17.50
Stir-fried slice beef steak in black pepper and oyster sauce with onion and capsicum

LAMB DISHES
Lamb Curry $16.90
Boneless pieces of lamb and potato cooked in a rich curry sauce

Lamb Kurma $16.90

Boneless pieces of lamb cooked to perfection in rich coconut cream and yogurt, with almond and cashew nut paste

Lamb Dhallcha $16.90
Boneless tender pieces of lamb and potato cooked in thick dhall curry

Lamb Murtabak $16.90
A dough which is delicately made and expertly flicked and filled with lamb,potato, onion and egg, served with curry and pickled onion

Lamb Varuval $17.50
Tender pieces of lamb, potato, onion and capsicum cooked with a touch of ginger, and ground mix spices with a splash of coconut cream.

VEGETARIAN DISHES
Dhall Curry $14.90
Seasonal vegetables cooked in a thick lentil curry

Navaratna Kurma (Mixed Vegetables) $14.90
Seasonal vegetables cooked in almond & cashew nut paste with coconut and yoghurt based curry sauce

Potato and Green Peas Curry $13.90
Potato and peas cooked in a thick tomato based coconut curry

Stir-fried Seasonal Vegetables with Tofu $14.90
Stir-fried vegetables with bean curd in oyster and soy sauce

Mixed Vegetable Curry $14.90
Vegetables cooked in a rich curry sauce

FISH AND SHELLFISH DISHES
Fish Curry $17.50
Marinated masala fish with fresh herbs and set on a rich gravy

Fish Sambal $17.50
Masala grilled fish in thick onion,chilli and tomato Sambal Sauce

Squid Sambal $17.50
Stir-fried squid pieces with tomato onion and chilli in a thick Sambal Sauce

Stir-fried Calamari (Squid) $17.50
Calamari cooked in a garlic oyster sauce with beans and carrots

Udang Sambal $19.50
Fresh prawns cooked in a thick sambal sauce of garlic, ginger, onion, chilli and tomato

Stir-fried Garlic prawns $19.50
Fresh prawns cooked with spring onion in a garlic oyster sauce

Seafood Murtabak $16.90
A seafood of fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce

Mix Seafood Masak Lemak $22.50
3 pieces of, mussels, tiger prawns, fish and calamari, cooked in a creamy coconut sauce with a touch of ginger, garlic, chilli, lemon grass and fresh coriander

MAINS-RICE & NOODLE DISHES
Nasi-goreng (Chicken or Seafood) $15.90
A staple rice dish which is wok fried with chicken or seafood topped with egg and accompanied with satay sticks

Curry Laksa $15.90
A Hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with
fish balls,tofu, chicken pieces and boiled egg

Mee-goreng (Chicken or Seafood) $14.90
Mamak style egg noodles wok fried with chicken or seafood with bean sprout, and an
egg with two types of soya sauce

Nasi Lemak $16.90
Served with prawn sambal, beef rendang, fried egg, peanuts and condiments

DESSERTS

Sago pudding Gula Malaca $6.50
Topped with palm sugar and coconut cream

Banana Roti $7.50
Stuffed roti bread with banana, topped with chocolate sauce and served with vanilla ice cream

Trio Tropical Ice Cream $7.50

Home made tropical ice cream of mango, pineapple and lime, served with Kit Kat chocolate

Banana Split $7.50
Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce

Bailey’s cheesecake $7.50
Served with chocolate sauce and vanilla ice cream

Raspberry White Chocolate Cheesecake $7.50

Served with passion fruit sauce and vanilla ice cream