Rasa Malaysian Restaurant

STARTERS
Satays $9.50
Beef or chicken served w Rasa’s home-made Peanut Sauce

Pan Fried Squid $9.00
Fresh squid pan fried in oriental sauce and spice. Served with salad

Papadomms $8.00
Crispy urid dhal chips served w Rasa’s home-made condiments

Pan Fried Prawns $9.50
Fresh King Prawns pan fried in Malaysian sauce. Served w salad

Curry Puffs $8.00
Malaysia’s best turnovers, filled w kumara, potato, onion, and Malaysian spices. Served with Rasa’s home-made Peanut Sauce.

Tofu Bakar $8.00
Fresh square tofu, open grilled w pineapple, bean sprouts, lettuce, tomatoes and Peanut Sauce

Pakoras $8.00
Chickpea battered vegetable fritters served w tomato chutney

DOSAI
The most popular South Indian pancake. A combination of urid and rice flour left naturally to ferment, then cooked over a hotplate. Nice and crispy

Masala Dosai $13.00
Dosai wrapper w masala potatoes, vegetables and spices. Served w tomato onion sambal, coconut chutney and sambar

Lamb Dosai $15.00
Dosai wrapper w tender pieces of lamb, vegetables and South Indian spices. Served w tomato onion sambal, coconut chutney and sambar

Chicken Dosai $15.00
Dosai wrapper w succulent spicy chicken, vegetables and south Indian spices. Served w tomato onion sambal, coconut chutney and sambar

To Complement Your Meal:
Plain Dosai……………………$5.00
Cucumber Raita……………$3.00
Peanut Sauce…………………$3.00
Tomato Onion Sambal…………$3.00
Chilli Sambal……………………$3.00
Steamed Rice…………………………$1.50
Steamed Vegetables………$5.00
Steamed Noodles……………………$5.00


ROTI & MURTABAK CORNER

Roti Chanai $2.50
This is a Malaysian non-yeast base bread w a moist, fluffy texture and it’s delicious

Chapati $2.50
Wholemeal bread. Low fat and very healthy

Lamb Murtabak $15.50
Tender spicy lamb, vegetables, potatoes and onion cooked in Malaysian spices and wrapped in roti pastry. Served w chicken gravy

Chicken Murtabak $15.50
Succulent spicy chicken, vegetables, potatoes and onion cooked in Malaysian spices and wrapped in roti pastry. Served w chicken gravy

Vegetarian Murtabak $15.50
Seasonal vegetables cooked in Muslim spices and wrapped in roti pastry. Served w cucumber yoghurt raita.


RICE
Nasi Goreng $14.50
Malaysian fried rice w onion, tomato, chilli, egg and seasonal vegetables. Served w grilled fish or chicken. Served w cucumber raita

Nasi Lemak $16.00
Steamed coconut rice served w beef or chicken Rendang. Served w cucumber, boiled egg, tomato, sambal, peanut sauce and topped w caramelised onion

Lamb Birani $17.50
Basmati rice cooked in Muslim spices w tender pieces of lamb, cashew nuts, raisins and vegetables. Served w ucumber raita and boiled egg

Chicken Birani $17.50
Basmati rice cooked in Muslim spices w boneless chicken, cashew nuts, raisins and vegetables. Served w cucumber raita and boiled egg.


SEAFOOD
Fish Curry $17.50
Fish poached in oriental spices and chilli w caramelised onion and fresh coriander

Gulai Ikan $16.50
Fresh fillet of fish poached in Malaysian spices w coconut cream and lemongrass

Sambal Sotong Lemak $16.50
Fresh squid sautéed in spicy tomato, chilli, lemongrass, garlic and onion

Ikan Panggang $16.50
Fresh fish fillet marinated in Malaysian spices, grilled over a hot skillet. Served w cucumber raita

Prawn Sambal $19.00
King Prawns cooked in Malaysian sambal and lemongrass. Topped w caramelised onion

Kari Ikan Campur $19.50
Mix of King Prawns, mussels, squid and fresh fish fillet, cooked in Oriental curry sauce w lemongrass ginger


MALAYSIAN CURRIES
Chicken Rendang $16.50
Chicken pieces traditionally cooked in Malay spices, chilli, lemongrass w coconut milk

Chicken Sambal $16.50
Chicken pieces traditionally cooked in East Malaysian spices w chilli sambal

Chicken Curry $16.50
Boneless chicken pieces cooked in Malaysian spices in a rich gravy w fresh spring onion

Ayam Panggang $16.50
Chicken marinated in oriental spices and chilli, grilled over a hot place and served w peanut sauce

Beef Curry $16.50
Tender pieces of beef cooked in Malaysian spices w fresh ginger, garlic and onion

Beef Rendang $16.50
Tender pieces of beef gently braised in Malay spices w fresh lemongrass and ginger

Daging Kicap Manis $16.50
Beef cooked in sweet spices, fresh ginger, garlic, soya and sesame. Garnished with caramelised onionVegetables

Sayur Curry $13.00
Seasonal vegetables cooked in Malaysian spices in a light coconut curry sauce w dhal

Sayur Goreng $13.00
Wok fried vegetables w fresh ginger, garlic, tofu and shrimps. Topped with caramelised onion

Gado Gado $13.00
Seasonal vegetable finish in peanut sauce w tofu and egg. Garnished with spring onion

Sayur Korma $13.00
Vegetables cooked in Muslim spices w yoghurt and cashew nuts. Topped with caramelised onion.

SOUTH INDIAN CURRIES
Goat Curry $16.50
Rasa’s signature dish. Tender pieces of goat cooked in South Indian style curry w potatoes

Mutton Varuvaal $16.50
Traditionally a South Indian essence dish cooked w the best Indian spices

Lamb Thalli $17.00
Lamb curry served w tomato chutney, coconut chutney, masala, pappadom, cucumber raita and biryani rice

Vegetable Thalli $16.00
Dhal curry served w tomato chutney, coconut chutney, vegetable masala, pappadom, cucumber raita and biryani rice.

Lamb Curry $16.50
Tender pieces of lamb cooked in authentic Malaysian spices w potatoes

Lamb Korma $16.50
Tender pieces of lamb cooked in Muslim spices, potato, cashew nuts w coconut and yoghurt

Butter Chicken $16.50
Fit for a King. Famous Indian dish. Chicken cooked w chilli and yoghurt. Sweet and spicy

Chicken Korma $16.50
Succulent pieces of chicken cooked in Muslim spices w potatoes, coconut cream and yoghurt

NOODLES
Malay Mee Goreng (seafood) $14.50
Fresh egg noodles cooked in Malaysian sambal sauce w seafood, tomato, onion and peanut sauce

Chicken Mee Goreng $14.50
Fresh egg noodles cooked with chicken w Penang sambal sauces, tomato and peanut sauce

Vegetable Mee Goreng $14.00
Fresh egg noodles cooked with seasonal vegetables w Penang sambal sauces, tomato and peanut sauce

Penang Seafood Laksa $14.50
Fresh egg noodles in a rich coconut cream gravy and oriental sauce w seafood, egg and tofu

Penang Chicken Laksa $14.50
Fresh egg noodles in a rich coconut cream gravy and Penang style oriental sauce w chicken, egg and tofu.
Topped with bean sprouts and caramelised onion

Penang Vegetable Laksa $14.00
Fresh egg noodles in East Malaysian sauce w steamed vegetables, tofu and topped with bean sprouts

Rasa’s Home-Made Peanut Sauce
250 ml…………………………………$6.00
500 ml………………………………$12.00


DESSERT
Ice Cream $8.50
Selection of New Zealand ice cream. Served w fresh fruit

Sago Pudding $8.50
Sago and palm sugar topped w fresh coconut cream and glazed cherry. Served chilled

Roti Pisang $8.50
Fresh banana wrapped in roti pastry, grilled and served w coconut jam

Roti Kaya $8.50
Layered roti w coconut jam. Served w fresh fruits


DRINKS - available as Take-Away
Malaysian Drinks
Teh Tarik $3.50
Malaysian high tea w condensed milk. Very sweet

Kopi Tarik $3.50
Coffee stretched w condensed milk

Cold Beverages
Coke $4.00
Diet Coke $4.00
Lemonade $4.00
Ginger Ale $4.00
Ginger Beer $4.00
Mango Lassi $4.00
Fresh Orange Juice $4.00

Hot Drinks
Flat White $3.50
Latte $3.50
Cappuccino $3.50
Long Black $3.50
Short Black $3.50
Hot Chocolate $4.00
Dilmah Tea $3.50
Green Tea $3