Mutiara Malaysian Restaurant

Lunch Menu

Laksa Lemak*
Egg noodles with spicy shrimp Paste cooked with coconut cream, chicken, shrimps and bean sprouts $10.50

Tom Yam Noodle Soup*
Yellow noodles or vermicelli in hot and sour soup served with prawns & chicken $10.50

Claypot Noodles
Crispy noodles with chicken, prawn, vegetables with gravy cooked in claypot. Yummy!!!!! $10.50

Penang Hokkien Char* (Bami Goreng)
Egg noodles served with chicken, prawn, spinach and gravy $10.50

Mee Goreng (Malay Style)*
Stir-fried egg noodles with chicken, prawn & vegetables $10.50

Char Kway-Teow
Famous Penang flat rice noodles stir-fried with prawn, chicken and bean sprouts $10.50

Char Ho-Fun*
Stir-fried flat rice noodles, chicken & prawn with soy sauce, topped with egg gravy $10.50

Beef Char Kway Teow
Stir-fried rice noodles with beef and bean sprouts $10.50

Black Bean Noodles*
Egg noodles with chicken, prawn, chinese mushroom in black bean gravy $10.50

Claypot Chicken Rice
Rice cooked with chicken and dry mushroom, soy sauce in Claypot $10.50

Nasi Lemak
Coconut Rice served with anchovies and egg with chicken Sambal then garnished with vegetables $11.50

Nasi Goreng*
Savoury fried rice cooked in the traditional Malaysian way with vegetables, prawn and chicken $10.50

Chicken Fried Rice
Fried rice with chicken slices and mixed vegetables $10.00

Beef Fried Rice
Fried rice with beef and vegetables $10.00

Beef or Chicken curry on Rice
Our special Malaysian curry chicken served with jasmine rice. Recommended to go with Roti Canai as well. (additional) $10.50

Beef or Chicken curry with Coconut Rice
Our special Malaysian curry chicken served with coconut rice. Recommended to go with Roti Canai as well. (additional) $11.50

Chicken or Beef Satay on Rice (5 Sticks)

Chicken or Beef Skewer served with peanut sauce on rice $9.90

Chicken or Beef Sambal on Rice
A blend of shrimp paste, chilli & spice cooked with chicken or beef on rice $10.90

Chicken or Beef Sambal on Coconut Rice
A blend of shrimp paste, chilli & spice cooked with chicken or beef on coconut rice $11.50

Chicken or Beef Rendang on Rice
Traditional country style dry coconut curry with chicken or beef on rice $10.90

Chicken or Beef Rendang on Coconut Rice
Traditional country style dry coconut curry with chicken or beef on coconut rice $11.50

Roti Canai with Curry Gravy
2 Pieces of roties (Indian bread) served with chicken curry gravy  $10.00; Vegetarian Option* $8.50

*Dishes that we can prepare for vegetarians.

Mutiara Dinner Menu

Appetiser

Mutiara Combination Basket $11.50
Combination of satay, moneybag, spring rolls and wonton

Penang Satay Stick (1/2 dozen)  $9.90
Choice of Beef or Chicken

Cucur Udang Prawn Fritter (4) $9.00
Lucky Money Bag (5) $7.50
Pastry wrapped with butter-minced chicken and vegetables

Hainamese Vegetarian Spring Rolls (2) $7.50

Noynya Vegetarian Wonton (5) $7.50

Noynya Vegetarian Wonton (5) $7.50

Panggang Scallops (5)
Grilled scallop served with special spicy creamy sauce  $10.50

Malaysian Fried Tofu Salad
Bean sprout, cucumber & lettuce topped with sweet chilli sauce and peanut $7.00

Soup

Chicken Sweet Corn Soup      $6.50

Tom Yam (hot & spicy) $8.50
Prawn
Chicken

Prawn Spinach Soup $8.50
(spicy & creamy)

Seafood Soup
Diced scallop, prawn, mussel & Chinese mushroom cooked with a hint of Sherry $9.00

Main courses
All main dishes are served alone.
You may wish to order Rice, Lemack Rice or Roti Canai

Mutiara Special Curry
Chef's own special Curry Paste combined with traditional spices and coconut cream
Beef or Chicken  $19.50

Lamb Shank  $25.00

Fish fillet with okra, tomato & pineapple $20.50

Whole fish with okra, tomato & pineapple $20.50

Prawn with okra, tomato & pineapple  $24.50

Vegetable $15.50

Rendang Kampung $19.50
Beef or Chicken
Traditional country style cooking of thick and spicy coconut curry. This piquant dish is a timeless favourite throughout Malaysia
(Popular dish with unique flavour)

Sambal
A blend of shrimp paste, chilli spices cooked with your choice of meat. Authentic Malaysian style
(An Unforgettable strong and unique flavour)
Beef or Chicken  $19.50

Fish fillet $20.50

Whole fish $24.50

Prawn $20.50

Squid (Sotong) $18.50

Crispy beans with shrimps $18.50

Eggplant with shrimps $18.50

Lamb Shank Stew $25.00
Potatoes, ginger, spring onion and Chinese mushrooms in a brown sauce

Exotic Sizzling Platter
Your choice of meat sizzled to your delight, served in a tangy sauce cooked with peanut, light chilli and tomato sauce
Beef or Chicken  $19.50
Fish $20.50
Prawn $24.50

Ayam Kapitan
Unique thick chicken curry finish with crispy shallots & drops of lemon juice

Noynya Claypot
Beef or Chicken  $19.90
Fish $21.00
Prawn $24.90
Vegetables with Bean Curd $16.50
Extra dry chilli (recommended by Chef) $0.50
Choice of meat slowly cooked with light spices, bean sauce with a touch of mild chilli. Our chef’s speciality!

Malaysian Chilli Prawn $24.50
Succulent tiger prawns tossed with sweet chilli sauce. Our chef’s speciality!

Garlic Prawn $24.90
Succulent tiger prawns wit the chef’s delightful garlic and chilli sauce. Our chef’s speciality!

Satong Belada  $20.50
Deep fried squid with salt, pepper & chilli paste

Seafood Tofu $21.00
Deep fried tofu stir-fried with scallops, mussels, prawns and vegetables

Ikan Bakar $20.50
Spice marinated fresh fish fillet grilled in banana leaf then topped with wild fire sauce. Highly recommended!

Spicy and Sour Fish
Deep fried fish with spicy & sour sauce garnished with juliened cucumber $20.50
Fish fillet, whole fish, seasonal

Assam Curry Fish $20.50
Fish fillet cooked with tomato, pineapple, beans spring onion with sour tamarind juice in traditional Malaysian spices

Kum Heong Har (Aromatic Prawn) $25.00
Tiger prawn double fried with lemon grass, curry leaves & blend with special sauce

GREEN CORNER

Gado-Gado $16.50
Steamed vegetables accompanied with bean curd and hard-boiled egg then topped with our special peanut sauce

Sayur Masak Lemak $16.50
Malaysian traditional cooking of vegetables simmered in seasoned coconut cream and turmeric sauce

Double Fried Beans $18.50
Stir-fried crispy beans with chicken minced, Chinese mushroom with touch of chilli paste

Stir-Fried Vegetables $16.50
with Superior Oyster Sauce

Salted Fish Egg Plant $18.50
Wok fried egg plant with salted fish, chilli Chinese mushroom and chicken mince

Kerabu Chicken or Beef (Malaysia Salad) $18.00
Forest of mix salad with julienned cucumber, capsicums, red onions and bean sprouts with Mutiara special dressing

ASSORTED CUISINE

Sapi Lada Hitam $19.00
Wok fried slices of tender beef with sherry, crushed black pepper and celery, carrot and onion

Beef or Chicken Black Bean  $19.00

Mango Beef $19.00
Stir fried with mango chutney and seasonal vegetables

Chicken with Cashew Nut $19.00
Recommended with dry chilli $ 0.50

Kum Heong Kai (Aromatic Chicken) $19.50
Crispy chicken double fried with lemon grass, curry leaves & herbs served with special sauce

Chicken with Plum Sauce $18.50
Crispy chicken with diced vegetables finished with tangy plum sauce

Ayam Limau (Lemon Chicken) $18.50
Crispy chicken breast pieces served on a bed of bok choy with potato fritters and homemade lemon sauce   

NOODLES RICE & ROTI

Mamak Noodles $17.50
(combination of Indian & Malay style)
Fried yellow noodles, assorted meat, bean curd, potato, bean sprout with chilli and tomato sauce then sprinkled with crushed peanut

Mee Goreng $17.00
(Malay style)
Fried yellow noodles with assorted meat, bean sprout and soy sauce. Garnished with lettuce 

Penang Char Kwey Teow $17.00
Fried flat rice noodles with assorted meat, egg, bean sprout and soy sauce 

Lemak Laksa
Yellow noodles or vermicelli in spicy coconut gravy with bean sprout, bean curd and garnished with cucumber & pineapple
Chicken & Prawn  $17.00
Seafood - scallops, prawns & mussels $18.00

Nasi Goreng
Malay Style savoury fried rice with assorted meat, egg and vegetables $17.00

Nasi Lemak
Coconut rice served with anchovies and egg with tradtional sambal sauce $17.50

Side Dishes

Lemak Rice (fragrant coconut rice)  $3.50
Steam Jasmine Rice (per person)  $2.00