Santhiya’s Restaurant

Starters

1. Vadai - Ground urid dhall cooked with chillies and onions, deep fried $5.00
2. Channa Vadai – Ground channa dhall cooked with chillies and onions, deep fried $5.00
3. Curry Puff – curried minced lamb wrapped in pastry, deep fried $5.00
4. Vegetable Puff – curried vegetable wrapped in pastry, deep fried $5.00
5. Pakoras & chutney – misture of channa flour, vegetables and spices, deep fried $5.00

Light Meals

1. Roti canai or chappati with either dhall, chicken or mutton $5.00
2. Egg roti canai with either dhall $5.00 or chicken/mutton $6.00
3. Thosai with coconut chutney and dhall – crepe made of fermented mixture of ground rice and urid dhall $5.00
4. Masala Thosai – crepe rolled with potatoes and served with coconut chutney and sambar $7.00
5. Utthapam – thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar $7.00
6. Idli – steamed rice dumpling served with coconut chutney and sambar $9.00
7. Hot & spicy noodles (Mee Goreng) – noodles stir-fried with shrimps, eggs, chicken and spices $9.00
8. Rice noodles – noodles stir-fried with shrimps, eggs, chicken and spices $9.00
9. Mee hoon goring – rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts $9.00
10. Nasi Lemak – coconut rice served with curried chicken, boiled egg, cucumber, anchovies and peanuts $9.00
11. Fried rice – chicken or lamb $9.00 or seafood $12.00
12. Tofu bakar – deep fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce $9.00

Mains

Vegetarian Curry

1. Dhall or sambar – lentils cooked with potatoes, tomatoes, carrot and spices $7.00
2. Mixed vegetable kurma – mixed vegetables cooked with mild spices $9.00
3. Potato curry $7.00
4. Potato aloo $7.00
5. Mixed vegetable curry – mixed vegetables cooked in curry form $9.00

Goat Dishes

1. Goat curry with bones $10.00
2. Goat curry boneless $12.00
3. Goat soup with bones $6.50
4. Dry goat curry boneless $15.00

Lamb Dishes (boneless meat)

1. Lamb curry $12.00
2. Dry lamb curry $15.00
3. Lamb kurma – meat cooked with mild spices, butter and cream $12.00
4. Lamb varuval – meat stir-fried with chillies and spices $15.00
5. Lamb rendang – lamb cooked in coconut cream, spices and lemon grass $15.00
6. Lamb shank curry $10.00
7. Dry lamb shank curry $12.00

Seafood Dishes

1. Fish curry – fish steak cooked with okra, eggplant and tomatoes in curry form $12.00
2. Fish sambal – fish steak deep fried and cooked with spices in very little curry $15.00
3. Fried fish – fish steak marinated in spices and deep fried $3.00
4. Fish cutlet – minced fish cooked with spices and deep fried $6.50
5. Fish head curry – available on booking only $20.00
6. Fish cooked in coconut cream $12.00
7. Squid curry $12.00
8. Squid sambal $15.00
9. Prawn curry $18.00
10. Prawn sambal $20.00
11. Chilli crab – available on booking only $20.00

Vegetable Dishes

1. Mixed vegetables with cashew nuts $10.00
2. Mixed vegetables with chicken and shrimp $12.00
3. Tofu and mixed vegetables $10.00
4. Cabbage stir-fried plain $7.00
5. Cabbage stir-fried with minced lamb $10.00
6. Cabbage stir-fried with egg $8.00
7. Fried tofu sambal (HOT) $8.00
8. Tofu with peanut sauce $8.00
9. Egg plant – stir fried with dried prawns and chillis $10.00
10. Okra – stir fried with spices $10.00

Chicken Dishes

1. Chicken curry boneless $12.00
2. Chicken curry with bones $10.00
3. Butter chicken $12.00
4. Chicken Kurma $12.00
5. Chicken Paratai – chicken cooked with spices in a dry form with bones $12.00 or without bones $15.00
6. Deep fried chicken – chicken marinated with spices and deep fried $12.00
7. Chicken sambal – boneless chicken deep fried and cooked in tomatoes, chillies and coconut cream $15.00
8. Chicken cooked in peanut sauce boneless $15.00
9. Chicken rendang – boneless chicken cooked in coconut cream, spices and lemongrass $15.00